Peanut/Almond Butter Cookies

Ingredients

• 1/2 cup (total) Peanut Butter and/or Almond Butter

• 1/2 cup Butter, softened

• 1/2 cup Granulated Sugar

• 1/2 cup Brown Sugar

• 1 Egg

• 1/2 tsp Vanilla

• 1/2 tsp Baking Soda

• 1/4 tsp Salt

• 1 1/4 cups all-purpose Flour

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Directions

1. Using your Kitchen Aid mixer, combine softened butter and peanut butter. Mix on speed 6 until whipped smooth, About 1 min. Scrape bowl, Add sugars, egg and vanilla. Beat for 1 min at speed 4.

2. Scrape bowl and turn to Stir speed. Add Baking Soda, Salt and Flour 1/4 cup at a time. Stop and scrape bowl.

3. Using a small cookie scooper, place balls on a large ungreased baking sheet 1/4 inch a part. They wont expand much.

4. Bake at 375*F for 10-12min or until golden. Remove from sheets and let cool on wire racks.