Cashew Beef

So easy your husband can do it :)

….Serves 2

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Ingredients

• 2 tbsp cooking oil

• 8 ounces beef (flank, skirt, sirloin) cut into bite sized strips

• 3 tbsp Oyster Sauce

• Mini red and green peppers (as much as you want) cut into thin strips

• 1/2 cup celery stalk, sliced into thin half moons

• 1/2 cup carrot, sliced into thin slices

• 1 handful Enoki Mushrooms (can be found at your oriental grocer)

• 2 tbsp soy sauce

• 1 chives, sliced

• 2 tbsp cashews toasted

• 1 tbsp chili garlic sauce or sriracha

• Cornstarch (optional to thicken sauce)

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Directions

1. Heat wok or skillet over high heat. Add oil, beef and Oyster Sauce; cook until beef is half done.

2. Add peppers, celery, carrots and soy sauce; stir-fry until vegetables are tender. 2min or so. Stir in chives, enoki and cashews. Cook for another minute. If you want a thicker sauce, add cornstarch 1 tsp at a time.

3. Add Chili sauce on top and serve with noodles or rice.