Shrimp and Vegetable Stir-Fry

You can choose to add any type if seafood or vegetables to this recipe. It is that simple.

….Serves 2

---

Ingredients

• Bunch of mini peppers, cut into strips

• 1 celery stalk, sliced into half moons

• 1/2 red onion, cut into strips

• Handful Enoki Mushrooms (found in an oriental grocer)

• 3 heads of Baby Bok Choy (found in an oriental grocer)

• 1 cloves garlic, minced

• 10-12 large shrimp, cleaned

• 1 tbsp stir-fry sauce

• Cooked rice

---

Directions

1. Heat oil in wok or nonstick skillet over medium heat. Cook Shrimp until pink, season with salt and pepper. Remove from pan.

2. Add onion, peppers. celery, ; stir-fry a few min until tender. Add garlic and stir-fry for 30sec. Add cooked shrimp, Enoki, Baby Bok Choy and Stir-Fry Sauce to combine for 1min.

3. Serve over rice